A coworker mentioned Combina in NYC when I was planning my USA business trip. Normally, I just stick to familiar places, but something about the Spanish–Israeli fusion caught my attention. I went in and was greeted by a warm, buzzing atmosphere. Ordered the shakshuka and a plate of patatas bravas — the combination was unexpectedly perfect. It’s rare for me to remember every bite from a meal, but this one stuck with me long after I left the restaurant.